At the invitation of the executive chef Sakal Phoeung of Sofitel Saigon, the children paid a visit to the hotel at the end of November. Together they looked around in the kitchens. Under the guidance of Sakal, the children also went to work themselves. With chocolate they made all kinds of goodies. They tasted delicious!

Furthermore Sakal cooked a fantastic charity dinner together with fellow chefs Alain Caron, Gils Brault en Jacques Pourcel of which the entire proceeds were donated to K.I.D.S.. The organisation of this evening was in the hands of Vincent Capa. KIDS thanks the chefs for this initiative!